When there's a chill in the air, I think about this soup. For years, I'd forgotten about it. And then one chilly day, I had a memory of having this soup. I can see it now... I was sitting at a table with a friend looking into my tomato-based soup thinking about how the big pieces of cabbage looked. This was just one of the many times growing up I had this easy and delicious comfort meal. Which I why I call it Nostalgia Soup.
So here it is, my recipe for Veggie-Beef Nostalgia Soup.
This recipe is sure to get everyone around the dinner table. It’s become a Your Supper Solution family favorite! You can spice it up or keep it tame, but I bet you everyone will love it! Your Supper Solution members used precooked chicken (or rotisserie chicken) and leftover quinoa they’d made for a previous meal (we have killer leftover strategies).
Let’s get started! You’ll have this meal on the table in no time.
Here’s what you’ll need:
-Chicken, pre-cooked, or rotisserie
It’s unusual that I make a recipe and love it on the first try. Honestly, it’s almost unheard of! But this easy-peasy, no-cook tomato sauce had me at first bite. I truly believe it will be one of those recipes I use over and over. And, it makes me think of a dear friend.
When a meal provides great nutrition, tastes fabulous, and reminds you of wonderful times, it doesn’t get much better.
Here it is…
No-Cook Tomato Sauce
In a large bowl, mix together…
-1 tbsp dried oregano
-2 cloves minced garlic